Bitter leaf (Vernoniaamygdalina) is a vegetable used for preparing the popular Bitter leaf soup. It is also known as Onugbu, Shiwaka&Ewuro by the Igbos, Hausas&Yorubas in Nigeria.is also a Cameroonian dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or bee.
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Bitter leaf grows wild in West Africa and is the key ingredient used to make the popular bitter leaf soup (OfeOnugbu) that is popular in Nigeria
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